Craving a warm, delicious slice of banana bread but don't have loads of ingredients? Look no further! This easy recipe only calls for five components you probably already have in your pantry. Let's get baking!
- First, grab 3 ripe bananas, mashed.
- Next, mix in an couple of eggs| a whole egg and a yolk}
- Then, add 1 cup of all-purpose flour
- And, don't forget half a cup of sugar!
- Finally, stir in 1 teaspoon of baking soda.
That's it! Add the dough into a greased loaf pan and bake at 350 degrees Fahrenheit for about 50 minutes. Once golden brown, let it cool before slicing and enjoying your homemade banana bread. It's that easy!
Ultimate Banana Bread
Whip out this mouthwatering loaf of banana bread, it's simply the greatest. This recipe is super simple to follow and yields a {moistgolden brown and sweet loaf that friends and neighbors will love.
Let's get started! First preparing your 9x5 inch pan. {Then|Next|, Preheat your oven to 175 degrees Celsius and grab all your ingredients! You'll need:
* Ripe bananas (mashed)
* 1/3 cupcanola oil
* 1/2 cup granulated sugar
* two eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour+1/2 cup whole wheat flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt+1/4 teaspoon cinnamon
Mix together the wet ingredients in a large bowl. In a separate bowl, whisk together the dry ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix. Pour the batter into your prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted into the center is moist.
Let the bread cool in the pan for 5 minutes, then invert onto a wire rack to cool
Enjoy your freshly baked banana bread! You can serve it alongside a dollop of whipped cream. It's also great with coffee.
Achieve Banana Bread Every Time
Baking moist banana bread can be a breeze, but sometimes consistencies can vary. To ensure you always end up with a loaf that's both soft and packed with taste, follow these straightforward tips. Kick off by using perfectly ripe bananas for the sweetest taste. Don't be afraid to whisk in some extras like chocolate chips for an added texture. And never don't overbake! Probe with a knife to ensure the center is done.
Banana Bread in the Air Fryer: Super Fast
Want something sweet and quick? Look no further than air fryer banana bread! This recipe is surprisingly simple to follow. It's incredible by how fast it cooks in the air fryer, leaving you with a moist and delicious banana bread that is even more yummy than the traditional oven-baked version.
- Grab your favorite banana bread recipe.
- Preheat your air fryer at 350 degrees F.
- Spray with cooking spray your air fryer basket.
- Cook for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Set aside for a few minutes before serving.
Savor every bite of this amazing treat!
Super Simple Air Fryer Banana Bread for Beginners
Craving warm banana bread but don't want to mess with a traditional oven? This air fryer banana bread recipe is super quick and perfect for beginners. You can whip it up in minutes, and the result is tender banana bread that's just as good as the homemade kind.
- Quickly toss your ingredients together in a bowl.
- Pour the mixture into an air fryer-safe pan.
- Cook until golden brown and a toothpick inserted in the center comes out clean.
It's that easy. Top your warm banana bread with a drizzle of honey for an extra indulgence.
Fluffy Air Fryer Banana Bread
Whip up a quick and delicious treat with this easy air fryer banana bread recipe. This dish is perfect for using up browned bananas and delivers a tender loaf that's packed with flavor.
Just mix your favorite ingredients in a bowl, pour the batter into a greased loaf pan, and let the air fryer do its magic! In just about 30 minutes, here you'll have a warm and aromatic banana bread that's ready to enjoy.
Serve it with a pat of butter for an extra touch of heavenly flavor.
This treat is so simple that even newbies can master it.